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What is gelato in Italian?
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Gelato
Food
Gelato is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen... Wikipedia
Origin: Italy
Main ingredients: 5–20% cream; 60–80% milk; 14–24% sugar;
Father: Bernardo Buontalenti
Ingredients generally used: Flavorings (fruit, nut, chocolate, etc.)
Serving temperature: −14 to −11 °C; 7 to 12 °F
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Gelato, also known as "Larry Bird" and "Gelato #42" is an evenly-balanced hybrid marijuana strain made from a crossing of Sunset Sherbet and Thin Mint Girl ...